About Sweet White Sorghum Flour Gluten Free
Sorghum, a millet-like grain, is America's third leading cereal crop. It is a powerhouse of nutrition and adds a superb flavour to Gluten Free baking. Add 15% to 20% sorghum flour to your flour mixes to make delicious breads, cakes, and cookies. An irresistible scone recipe is on the label.