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Pitted Kalamata olives with extra virgin olive oil and wine vinegar.
Kalamata olives are famous for their rich flavour. After maturing them for nine months, Sunita has added the finest extra virgin olive oil and red wine vinegar to produce a unique taste sensation. Kalamata olives are ideal for pizzas, salads and appetisers.
Pitted Kalamata Olives ingredients: Kalamata olives, water, red wine vinegar 2%, extra virgin olive oil 1%, sea salt.