Kalamata olives are famous for their rich flavour. After maturing them for nine months, Sunita has added the finest extra virgin olive oil and red wine vinegar to produce pitted olives that taste like no other. Ideal for pizzas, salads and appetisers.
Organic Pitted Kalamon Olives ingredients: Kalamata olives, water, red wine vinegar 2%, extra virgin olive oil 1%, sea salt.
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