CULLISSE Highland Rapeseed Oil is grown on the Mackenzie family's farms in Easter Ross in the Highlands of Scotland and cold pressed by Robert Mackenzie, the fourth generation of the family to produce food at Cullisse.
It is cold pressed with no heat or additives being used, resulting in a pure oil packed with natural nutrients, vibrant colour and delicious flavour. It contains around half the saturated fat of olive oil and is a good source of naturally occurring Omegas 3, 6 and 9, as well as the natural antioxidant, Vitamin E.
CULLISSE Highland Rapeseed Oil is great for dipping, roasting, dressing, baking and stir-frying. Best of all, Robert loves to use it for oven cooking potato wedges