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Real Foods Organic Coconut Sugar

50gr
£0.78 156p / 100g
100gr
£1.15 115p / 100g
250gr
£2.19 88p / 100g
500gr
£3.89 78p / 100g
1kg
£7.09 71p / 100g
3kg
£19.56 65p / 100g
6kg
£37.69 63p / 100g
Wholesale Prices
25kg
£85.94
(34p / 100g)
2 x 25kg
£81.64 / 25kg
(33p / 100g)
4 x 25kg
£77.35 / 25kg
(31p / 100g)
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About Organic Coconut Sugar

Organic coconut sugar is a low GI sugar sustainably harvested from the coconut palm flower for its delicious nectar. It has a GI level of just 35. This low glycaemic value means that it is beneficial to diabetics and people watching their weight. It is also low in fructose, even though it is taken from the sap of a coconut tree. Contains essential vitamins and amino acids, it resembles brown sugar and has a rich, rounded, caramel sweetness a bit like butterscotch. Use as a substitute for white or brown sugar. Coconut Sugar is definitely the healthier choice nutritionally as it offers a rich supply of mineral salts, B vitamins and amino acids - this is part of the reason that it is gaining popularity among health gurus. In fact many cultures throughout history have valued it for its health benefits.

Ingredients

Organic Coconut Sugar ingredients: Organic coconut palm sugar

Read about Real Foods allergen labelling here.

In Stock

Why not try one of our healthy recipes using this product

Pumpkin Pie with Homemade Pumpkin Puree Recipe

Summary: From Halloween to Thanksgiving to Christmas, Pumpkin Pie makes an apparition on almost every American dining table every year ! Try your hand at this Autumn favourite with this easy recipe that shows you how to make your own sweet shortcrust pastry and pumpkin puree. Outside of pumpkin season, use butternut squash or even red Hokkaido squash, both equally delicious in a pie.

Nut Free Vegetarian

Gluten Free Chestnut Pastry Pumpkin Pie Recipe

Summary: Pumpkin Pie is the perfect pudding to serve at Halloween, Thanksgiving or Christmas. And just because you or your loved one is gluten free doesn't mean you can't have this most celebrated American dessert. This easy recipe shows you how to make your own gluten-free sweet shortcrust pastry and pumpkin puree, to make perhaps the best pumpkin pie in the world. Personally, I can't say what I like the most : the amazingly crumbly nutty sweet pastry or the spicy and mellow pumpkin pudding. Both. Be generous with the spices, and as always when making gluten-free pastry, be as gentle as possible while rolling and handling it, as it is very delicate. I like to use this combination of rice, maize and chestnut flours for my gluten-free pastry, but you could use a different combination of gluten-free flours. The chestnut adds a touch of Autumn deliciousness, and goes wonderfully well with the cinnamon.

Gluten Free Nut Free Vegetarian Wheat Free

Raw Vegan Gluten Free Amaretti Biscuit Recipe

Summary: If you love amaretti like I do, but are worried by the amount of sugar they contain, try these raw amaretti, you will be surprised at how similar to the baked ones they taste. Even better, some say !

Dairy Free Egg Free Gluten Free Grain Free Raw Food Vegan Vegetarian Wheat Free

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Customer reviews

Added ByReview
Joe McGrath I was worried that this would make all my baking taste of coconut which is fine for me as I love coconut, but not all the family do. However, you really can't taste the difference between this and ordinary sugar.

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