About Punjabi Black Pepper Poppadoms 7 inch
Poppadoms are a thin, crisp Indian preparation sometimes described as a cracker. It is typically served as an accompaniment to a meal in India. It is also eaten as an appetiser or a snack and can be eaten with various toppings such as chopped onions, chutney or other dips and condiments. In some parts of India, it is served as the final item in a meal. In certain parts of India, raw Poppadoms (dried but unroasted) are used in curries and vegetable preparations.
These black pepper poppadoms are the ideal accompaniment to creamy Indian dishes.