This delicious paste has been specially formulated from a blend of pods, seeds and extracts. Each tube is full to bursting with at least 20 pods worth of extract, a concentration which minimises flavour bake-off.
Vanilla Paste ingredients: Pure Bourbon Vanilla Extractives including Vanilla Seeds, Alcohol (17%), Sugar, Thickener (Xanthan Gum)
Summary: You can still have meringues, even if you are vegan. Give this recipe a try !
Summary: These Raw Vegan Goji Berry Chocolates are made with raw cacao paste, or raw cacao liquor, or raw cacao mass. Cacao Paste is produced from the whole cacao bean, therefore it has both cacao fats (cacao butter) and solids (cacao powder).
I find that using Cacao paste makes a smoother, silkier, not-so-bitter chocolate, as there are less cacao solids.
In this recipe, I take the deliciousness to the next level by adding goji berry powder, lucuma and mesquite, which help create a fudge-like texture. And I use currants, and coconut nectar or maple syrup to sweeten the chocolates, giving them a really pleasant fruitiness.
Think of these as fruity chocolates for people who don't like their chocolate bitter.
Makes about 30 chocolates, depending on the size of your chocolate mould.
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