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About Paprika Hot
Spanish Smoked Hot Paprika is also known as Pimenton de la Vera, Picante. It is a popular ingredient in many Mediterranean recipes. The hot, smoky flavour is the result of peppers that are dried slowly over an oak burning fire for several weeks. Try it in soups or chorizo. Add it with garlic to mayonnaise, which can then be used as a spread for grilling peppers or mushrooms. Use it on devilled eggs.