About Xylitol Sweetener Xylosweet Gluten Free
XyloSweet, a xylitol-based sweetener, is the sweetest of all bulk sugar substitutes. Using XyloSweet may reduce the risk of tooth decay! XyloSweet is interchangeable with sugar for most cooking applications. XyloSweet is heat stable for cooking and baking. It also mixes and dissolves just like common sugar. Xylitol may require a brief period of tolerance adjustment. It is suggested that XyloSweet be used in gradually increasing portions over a period of three to six weeks before it is entirely substituted for common sugar. XyloSweet will not cause breads and pastries to rise and is not a good choice for hard candies since it will not crystallise when heated. Xylitol is not recommended for sweetening juices and instant beverages that require large amounts of sweetener. Directions: When cooking, replace sugar with XyloSweet in equal measurements.