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Vegan Coriander, Basil and Hazelnut Pesto from Zest. Perfect stirred into pasta, as a dressing for salads, on baked potatoes or just on toast. Coriander and basil leaves are combined with hazel and cashew nuts to give a sharp but distinctively flavoured sauce.
Coriander,Basil & Hazelnut Pesto Gluten Free, Vegan ingredients: Olive oil, vegetable oil, coriander 17%, basil 14%, hazelnuts 13%, cashew nuts, lemon juice concentrate, white wine vinegar, garlic purée, sea salt & black pepper
Summary: A tasty and surprisingly simple burger recipe that also teaches you how to make falafel!