Great Taste Awards 2006 gold. Can be used as a dip with crackers or vegetables. Spread on bread or sandwiches. Toss with pasta or trying stuffing cherry tomatoes and avocado halves to make meze - finger food and appetisers to savour and share. Only natural ingredients used.
Kalamata Olive Tapenade ingredients: Kalamata Olives (54%), Black Olives (16.4%) ,Sundried Tomato (8.2%) , Green Olives (8.2%), Extra Virgin Olive Oil (8.1%), Red Wine Vinegar, Grapemust, Garlic, Basil , Oregano
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