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Sunita pitted green olives are produced solely from the Spanish manzanilla olive grown in the province of Seville. The manzanilla olive is renowned for its superb flavour and texture and is excellent for salads, canapés and cocktails.
Green Pitted Olives ingredients: Manzanilla green olives, water, salt, lactic acid.
Summary: Delicious served with raw vegetables, raw crackers or even cooked crackers or oat cakes.
Summary: Olive tapenade is a great spread to serve with crackers for an easy gourmet appetizer or hors d'ouerves.