With its high sweetness Yakso agave syrup is a very good alternative for sugar.
The syrup is 25 percent sweeter than regular sugar but the features are much milder because of the lower glycaemic index (11-19) compared to regular sugar (68).
Therefore, energy is gradually released in the body, what results in less fluctuation in the blood sugar level.
Agave has a naturally high concentration of fructose and the sweetener inulin and can easily be dissolved in water.
This makes the syrup perfect for the use in bakery products, dairy and beverages.