Established 1963 - Shipping worldwide since 1975

Terrasana Organic Maple Syrup In Plastic Jug 1l

Price: £23.29
Quantity:

About Organic Maple Syrup In Plastic Jug

About 40 litres of maple sap must be evaporated to produce the maple syrup in this single container. Pure Maple syrup is recognised as a healthy sugar substitute. It is an excellent topping for yoghurt, ice cream, hot or cold cereal, waffles, pancakes and fruit salad.

Ingredients

Organic Maple Syrup In Plastic Jug ingredients:

100% pure maple syrup, from organic agriculture.

Nutritional Information: Typical values per 100g: Energy 1398kj/334kcal, Protein <0.08g, carbohydrate 86g of which sugars 86g, saturated fat 0g, sodium 10mg. Maple syrup also contains naturally occurring calcium, iron, magnesium and thiamine.

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Why not try one of our healthy recipes using this product

Gluten Free Chestnut Pastry Pumpkin Pie Recipe

Summary: Pumpkin Pie is the perfect pudding to serve at Halloween, Thanksgiving or Christmas. And just because you or your loved one is gluten free doesn't mean you can't have this most celebrated American dessert. This easy recipe shows you how to make your own gluten-free sweet shortcrust pastry and pumpkin puree, to make perhaps the best pumpkin pie in the world. Personally, I can't say what I like the most : the amazingly crumbly nutty sweet pastry or the spicy and mellow pumpkin pudding. Both. Be generous with the spices, and as always when making gluten-free pastry, be as gentle as possible while rolling and handling it, as it is very delicate. I like to use this combination of rice, maize and chestnut flours for my gluten-free pastry, but you could use a different combination of gluten-free flours. The chestnut adds a touch of Autumn deliciousness, and goes wonderfully well with the cinnamon.

Gluten Free Nut Free Vegetarian Wheat Free

Pumpkin Pie with Homemade Pumpkin Puree Recipe

Summary: From Halloween to Thanksgiving to Christmas, Pumpkin Pie makes an apparition on almost every American dining table every year ! Try your hand at this Autumn favourite with this easy recipe that shows you how to make your own sweet shortcrust pastry and pumpkin puree. Outside of pumpkin season, use butternut squash or even red Hokkaido squash, both equally delicious in a pie.

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