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About Organic Maple Syrup
Maple syrup is a natural sweetener made from the sap of the sugar maple, a deciduous tree found in abundance in the North-eastern North America. The American Indians were the first to discover the secret of the maple tree by observing that red squirrels licked the sap off branches cracked by frost in winter. The warmth of the spring sun evaporated some of the water in the sap, making it even sweeter. Today Shady Maple Farms analyse, inspect and grade only the best organic maple syrup from 1500 farms across Quebec, Canada.
An easy way to improve your diet is to replace refined sugars with maple syrup. Shady Maple Farms Organic Maple Syrup can be used instead of sugar in tea and coffee, and or on top of cereal. It's also delicious on toast, as a topping on ice cream, French toast, pancakes, fruit salad or waffles, in marinades or as a glaze.