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Tangy lemon with a hint of chilli
This sweet and tangy lemon pickle is made from whole lemons and described as lemon curd with a hint of chilli. Is especially delicious as an accompaniment to fish dishes and is a great addition to many meals and snacks. A delight to eat with poppadoms and parathas. Scrumptious in sandwiches.
Lemon Pickle ingredients: Lemons (82%), Sugar, Chilli Powder, Salt, Turmeric