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Chapala is a small town on the banks of Lake Chapala not far from Guadalajara, Mexico and is home to Cholula hot sauce. Made from peppers harvested in the local fields Cholula is made in the traditional Mexican way. The 'Molcajete' - a pestle and mortar made out of volcanic rocks play a fundamental role in Cholula's rich Mexican heritage. used for centuries by the Aztecs and early Mexicans to grind a range of ingredients together. Today, though produced in larger batches, Cholula is made in a very similar way. From its hand carved wooden cap and the colourful artistry of the label, to the thick, rich colour of the sauce inside - Cholula pleases the senses.
Chilli Garlic Hot Sauce No Gluten Containing Ingredients, Vegan ingredients: Water, Salt, Dried Peppers (Arbol and Piquin), Vinegar, Garlic, Spices, Natural flavours, Xanthan Gum and Dried Garlic
Summary: The marinade for these Sweet and Spicy Barbecue Tofu slices uses a barbecue sauce for sweetness, tamarind paste for sourness and chilli sauce and red chilli flakes for a spicy kick.
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