Summary: Oh, how I wish you could taste this !
Roasted Jersey Royal potatoes, pear wedges simply poached in water and spices, Roquefort, with mixed salad leaves lightly dressed in a garlic mustard dressing.
Feel free to use another blue cheese, if you can't get Roquefort.
When poaching fruit, sugar is usually added to the poaching liquid, but I find this isn't necessary. I just leave the sugar out, and the fruits show case their natural sweetness.
The flavours in this salad just go so well together !
Serves 2 as a main or 4 as a starter.