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More than 50% fruits, these fruit spreads have wonderful, full-bodied fresh fruit flavour without added sugar, artificial colourings or preservatives. Made using organic fruit and fruit juices.
A small amount of sea vegetable powder is added to balance the fruit acidity and enable the fruit pectin to set. Clearspring's delicious range of Organic Fruit Spreads have been transformed by replacing the gelling catalyst calcium citrate with sea vegetable powder as a more natural alternative. They have also been given contemporary new packaging, designed to dramatically increase their shelf appeal.
Organic Apricot Fruit Spread no sugar added, ingredients: Apricot* (51%), fruit juice concentrate* (48%) (grape juice concentrate*, lemon juice concentrate*), gelling agent: fruit pectin, sea vegetable powder. *organically grown
Summary: The twelfth night after Christmas marks the end of the celebrations and is the time for taking down the decorations. The French still keep the medieval tradition of baking a cake containing a dried bean. The person who gets the bean is the King or Queen for the evening, and is crowned with a paper crown. He or she is all powerful and can demand favours and forfeits from the guests, so make sure you know where the bean is hidden in the cake.
Just use gluten free flour and gluten free baking powder to make the cake gluten free.
Summary: This Delicious and Rich Fruit Cake will become your new favourite recipe for Christmas and other family celebrations. It is free from Eggs, Dairy, Wheat, Gluten and Alcohol, and therefore suitable for everyone. And it is a proper Christmas cake too, with the icing made of 2 surprising ingredients : banana and icing sugar. But for a lighter Christmas cake, please feel free to leave out the icing.