In a cold, damp climate like that of the UK, it is not healthy to eat cold food and drink cold drinks all the time. In Chinese medicine, these foods weaken the spleen, and spleen deficiency is a common problem in raw fooders. One of the best ways round this is to drink lots of medicinal teas in the winter, with strengthening herbs such as reishi and ashwagandha.
Infiniteea is a blend of ashwagandha, lemon and goji which is refreshing and uplifting. Ashwagandha is one of our favourite adaptogens, traditionally used in Ayurvedic medicine.
Each bag of tea makes about 5 x 30g servings of tea. We recommend brewing this tea in a teapot that has a built-in strainer. We always use the mix twice - so we get 4 cups of tea out of the 1st brew and another 4 out of the 2nd, making 8 cups in total. Make sure when you put the tea in the pot you get an even mix of ingredients - too much ashwagandha is quite bitter, you need the lemon and gojis to round it out.