Raw Chocolate contains more than 300 nutritional compounds including: Iron, Magnesium, Potassium, Zinc, sulphur (the beauty mineral), Tryptophan (the love chemical), Anandamide (the bliss chemical), Phenylethylamine (PEA, the joy molecule), Polyphenols (heart-nurturing), MAO inhibitor (appetite suppressant).
Made by compressing raw cacao beans and extracting the fats, our concentrated, antioxidant rich raw cacao powder is ideal for making raw chocolates, smoothies, warm cacao drinks (remember don't boil or over heat to ensure you retain the natural nutrients) and even face packs!
Raw cacao powder may be used in the same way as other types of cocoa powder. Add a teaspoon to warmed milk (or milk alternative) to make a healthy, comforting drink. Cacao powder is also used alongside Cocoa Butter to make chocolate. When melted at low temperatures, the cocoa is still classed as raw, retaining all its natural goodness.