Made by compressing raw cacao beans and extracting the fats, this concentrated, antioxidant rich raw cacao powder is ideal for making raw chocolates, smoothies, warm cacao drinks (remember don't boil or overheat to ensure you retain the natural nutrients) and even face packs!
Raw cacao powder may be used in the same way as other types of cocoa powder. Add a teaspoon to warmed milk (or milk alternative) to make a healthy, comforting drink. Cacao powder is also used alongside Cocoa Butter to make chocolate. When melted at low temperatures, the cocoa is still classed as raw, retaining all its natural goodness.