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With certified Gluten Free oats, sunflower seeds and raisins. Hale & Hearty Gluten Free Oat Flapjacks are made using only the purest oats which test below 5ppm. One of Hale & Hearty's founders is a Coeliac,, so they're well aware of the severe reaction people can have if they eat cross-contaminated oats. That's why we only use oats from totally uncontaminated sources. Baked with sunflower seeds and raisins, these individually wrapped bars are also free from dairy, soya and GMOs and make a deliciously wholesome lunchbox treat or snack on the go.
Oat Flapjacks Gluten Free ingredients: Oats, non hydrogenated vegetable margarine (vegetable oils, water, salt), partially inverted refiner's syrup, raisins, sugar, sunflower seeds.