Organic Vital Wheat Gluten Flour ingredients:
Nutritional value per 100g : 1570 kJ/ 375 Kcal, Protein 78, Fat 1.4, Carbohydrates 7, Dietary fibre 0.5, Moisture 8, Minerals : calcium, iron, potassium, sodium, phosphur, magnesium, Vitamins : A, Niacin, B1, B2, B6, C
About Organic Vital Wheat Gluten Flour
Vital Wheat Gluten is a specially milled wheat flour which is high in gluten and low in starch. The flour is used in combination with other flours in speciality breads where a strong structure is needed.
Gluten flour can also be used to make 'gluten steaks,' a meat alternative often referred to as seitan, which is a popular choice for people following a vegan diet. Check out our article Viva the Vegans for other exciting vegan products.
Processing : Wheat flour and water are mixed and homogenised. A centrifuge separates the starch and gluten. The gluten are dried and milled in a sifter mill till parts smaller than 0,2 mm.