About Organic Juniper Berries
The spicy, aromatic, dark berries of the juniper tree can be used fresh or dried, crushed or whole, to flavour casseroles, marinades and stuffings. They can also be used in sweet dishes such as fruitcake. Juniper berries also provide the main flavouring for gin. Try them to spice lentils, glaze sprouts or add a little excitement to a vegetable stew.