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Real Foods Organic Juniper Berries

25gr
£0.96 384p / 100g
50gr
£1.58 316p / 100g
100gr
£2.95 295p / 100g
250gr
£6.62 265p / 100g
500gr
£12.58 252p / 100g
Wholesale Prices
1Kg
£15.29
(153p / 100g)
2 x 1Kg
£14.53 / 1Kg
(145p / 100g)
4 x 1Kg
£13.76 / 1Kg
(138p / 100g)
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About Organic Juniper Berries

The spicy, aromatic, dark berries of the juniper tree can be used fresh or dried, crushed or whole, to flavour casseroles, marinades and stuffings. They can also be used in sweet dishes such as fruitcake. Juniper berries also provide the main flavouring for gin. Try them to spice lentils, glaze sprouts or add a little excitement to a vegetable stew.

Ingredients

Organic Juniper Berries ingredients:

Juniper Berries.

Read about Real Foods allergen labelling here.

In Stock

Why not try one of our healthy recipes using this product

Raw Pickled Spiced Onions Recipe

Summary: Pickled onions are so easy to make ! I pickle them whole if I am planning to eat them in a week or two, at least, but for pickled onions ready to eat overnight, I pickle them sliced. Many people boil the vinegar and add sugar. I have found over the years that if I soak my onions in salty water overnight, it works just fine with raw room temperature vinegar. Also, I don't add any sugar, as it is healthier. If you usually buy pickled onions with sugar in them, please try this recipe, I promise you will not miss the sugar at all ! As easy as 1-2-3. 1- Soak the onions in brine overnight. 2- Rinse, drain, put in a jar with spices, if using, and wait overnight. 3- Eat in salads, sandwiches, barbecues, etc.

Alkalising Dairy Free Egg Free Gluten Free Grain Free No added sugar Nut Free Raw Food Vegan Vegetarian Wheat Free

BBQ'd and marinated summer vegetables

Summary: A winner with barbecues.

Dairy Free Egg Free Gluten Free Grain Free No added sugar Nut Free Vegan Vegetarian Wheat Free

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Customer reviews

Added ByReview
Rosie McDonald These are great for flavouring marinades before barbecuing your vegetable kebabs (or anything else) I have also successfully added them to rich fruit cake recipes anthough I prefer to amke sure they have been soaked overnight first. (you can use a little of the 'juice' to loosen the cake mixture too.

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