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Real Foods Organic Potato Starch Flour No Gluten Containing Ingredients,

£0.48 192p / 100g
£0.63 126p / 100g
£0.86 86p / 100g
£1.47 59p / 100g
£2.50 50p / 100g
£4.32 43p / 100g
£11.46 38p / 100g
£21.92 37p / 100g
Wholesale Prices
(22p / 100g)
2 x 25kg
£52.42 / 25kg
(21p / 100g)
4 x 25kg
£49.66 / 25kg
(20p / 100g)
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About Organic Potato Starch Flour No Gluten Containing Ingredients,

Organic Potato Starch is a larger-grained starch that gelatinises at relatively low temperatures (compared to wheat or corn starches). Sauces thickened with root starches (like potato starch, arrowroot or tapioca from manioc root) are more translucent and glossy, and have a silky texture when eating. Root starches don't stand up as well as grain starches to longer cooking and so they're best used to thicken sauces toward the very end of cooking.

Potato starch is usually dissolved in water and added to soups, stews and sauces as a thickener, or dusted over foods before deep-frying. Potato starch tolerates higher temperatures than cornstarch when used as a thickener. It also produces superior flour-free sponge cakes, as it absorbs and retains moisture to a greater degree than wheat flour and produces cakes with a light texture.

If you are looking for pure potato flour, please follow this link to find out how to make it and when to use it.


Organic Potato Starch Flour No Gluten Containing Ingredients, ingredients:

Potato Starch.

Nutritional values per 100g : Energy 1400 kJ/ 335 Kcal, Protein 0.1, Carbohydrates 82, Dietary fibre 0.12, Minerals : calcium, magnesium, potassium, phosphur, iron, sodium, Vitamins : A, Niacin, B1, B2, B6, C

Read about Real Foods allergen labelling here.

In Stock

Why not try one of our healthy recipes using this product

Vegan Dark Chocolate Forest Fruit Cake Recipe

Summary: This is a recipe entered in our October 2014 Real Free-From Baking Competition, contributed by Jo Hodson.

Dairy Free Egg Free Gluten Free No added sugar Nut Free Vegan Vegetarian

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Customer reviews

Added ByReview
Simon Jackson A lot of gluten-free recipes call for potato starch, and the great thing about this is that you can buy just as much as you need without having to clog up your cupboard.
Carrie Wright I use this potato starch whenever a recipe calls for potato flour and it works really well. I also love that as I buy in large bags it is better value and costs less per gm.

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