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Real Foods Mixed Peel Orange & Lemon

£0.72 72p / 100g
£1.21 48p / 100g
£1.95 39p / 100g
£3.27 33p / 100g
£8.35 28p / 100g
£15.80 26p / 100g
Wholesale Prices
(15p / 100g)
2 x 10kg
£14.53 / 10kg
(15p / 100g)
4 x 10kg
£13.76 / 10kg
(14p / 100g)
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About Mixed Peel Orange & Lemon

Mixed Orange and Lemon Peel, great for desserts and to add zest to dishes. A crucial Christmas ingredient.


Mixed Peel Orange & Lemon ingredients:

Orange Peel, Glucose Fructose Syrup, Sugar, Lemon Peel, Concentrated Lemon Juice

Nutritional values per 100g : Energy 304 kcal / 1294 kJ, Protein 0.0g, Carbohydrate 76.00g - Of which sugars 76.00g, Fat 0.0g - Of which saturates Trace, Fibre 5.8g, Sodium 0.28g.

Read about Real Foods allergen labelling here.

In Stock

Why not try one of our healthy recipes using this product

Vegan Healthy Easter Hot Cross Buns Recipe

Summary: Treat your loved ones to a healthier version of hot cross buns this Easter : Wholemeal flour instead of white. Muscavado sugar instead of white sugar. No eggs, no dairy. No butter or margarine or oil, so lower in fat and therefore in calories. No added salt, so low in Sodium. For a more traditional looking treat, please feel free to top the buns with crosses made of thin strips of natural marzipan. Makes about 12 buns

Dairy Free Egg Free Nut Free Vegan

Real Foods' Gluten Free Christmas Cake

Summary: Some real food from Realfoods.

Gluten Free Vegetarian

Traditional Simnel Cake Recipe

Summary: A lovely recipe to relieve the munchies at Easter tea time. Traditionally, Simnel cake was made for Mothering Day. Girls working in service were allowed to use the leftover dried fruits from the Christmas celebrations to make this cake as a present for their mothers. Nowadays, Simnel cakes are often made for Easter.


Show more recipes for this product

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Customer reviews

Added ByReview
Lily Coleman This lemon peel gives my fruit cakes a lovely citrus hint. Plus, it is very easy to use, as it is already chopped.

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