Real Foods Mixed Peel Orange & Lemon

100gr
£0.72 72p / 100g
250gr
£1.21 48p / 100g
500gr
£1.95 39p / 100g
1kg
£3.27 33p / 100g
3kg
£9.21 31p / 100g
6kg
£17.47 29p / 100g
Wholesale Prices
10kg
£16.52
(17p / 100g)
2 x 10kg
£15.69 / 10kg
(16p / 100g)
4 x 10kg
£14.87 / 10kg
(15p / 100g)
1 Customer Review(s)
Customer Rating: 5.0
(1 votes)

About Mixed Peel Orange & Lemon

Mixed Orange and Lemon Peel, great for desserts and to add zest to dishes. A crucial Christmas ingredient.

Ingredients

Mixed Peel Orange & Lemon ingredients:

Orange Peel, Glucose Fructose Syrup, Sugar, Lemon Peel, Concentrated Lemon Juice

Nutritional values per 100g : Energy 304 kcal / 1294 kJ, Protein 0.0g, Carbohydrate 76.00g - Of which sugars 76.00g, Fat 0.0g - Of which saturates Trace, Fibre 5.8g, Sodium 0.28g.

Read about Real Foods allergen labelling here.

In Stock

Why not try one of our healthy recipes using this product

Vegan Healthy Easter Hot Cross Buns Recipe

Summary: Treat your loved ones to a healthier version of hot cross buns this Easter : Wholemeal flour instead of white. Muscavado sugar instead of white sugar. No eggs, no dairy. No butter or margarine or oil, so lower in fat and therefore in calories. No added salt, so low in Sodium. For a more traditional looking treat, please feel free to top the buns with crosses made of thin strips of natural marzipan. Makes about 12 buns

Dairy Free Egg Free Nut Free Vegan

Traditional Simnel Cake Recipe

Summary: A lovely recipe to relieve the munchies at Easter tea time. Traditionally, Simnel cake was made for Mothering Day. Girls working in service were allowed to use the leftover dried fruits from the Christmas celebrations to make this cake as a present for their mothers. Nowadays, Simnel cakes are often made for Easter.

Vegetarian

Real Foods Vintage Christmas Cake Recipe

Summary: Many traditional Christmas cake recipes recommend maturing the cake over 2-3 months. Of course many recipes are also made with a whole host of ingredients that bakers today can’t use, such as wheat (containing gluten), dairy and eggs. This vintage Real Foods recipe allows you to cater for a modern world full of food intolerances that weren’t so prevalent even just a decade ago. Here's some advice that was given out with our original Vintage recipe: Don't just follow this recipe! Be adventurous ... use coconut, chestnut flour, cashews, hazels, pecans, sunflower or sesame seeds, apple rings or peaches or pears ... just remember to keep proportions of dry goods and liquids correct.

Vegetarian

Show more recipes for this product

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Customer reviews

Added ByReview
Lily Coleman This lemon peel gives my fruit cakes a lovely citrus hint. Plus, it is very easy to use, as it is already chopped.