About Organic Williams Pears
The Williams' bon Chrétien pear, commonly called the Williams pear, is the most commonly grown variety of pear in most countries outside Asia. The fruit has a bell shape, considered the traditional pear shape in the west, and its green skin turns yellow upon later ripening, although red-skinned derivative varieties exist. it is often eaten raw, but holds its shape well when baked.
Juicy and sweet, with a soft, buttery yet somewhat grainy texture, the white to cream-coloured flesh of pears was once referred to as the "gift of the gods". Pears are a good source of dietary fibre, vitamin C, copper, and vitamin K.