Granny Smith apples are a crisp, tart apple that make a delicious snack or a tasteful addition to recipes. Because these green apples are have a higher acid content than other apples, they take longer to go brown once you cut into them.
Toss diced Granny Smith apples into salads or stir them into your oatmeal at breakfast. Caramelise chopped Granny Smith apples with a touch of butter and cinnamon to make a warm topping for frozen yoghurt.
Follow this link to find out more information on apple nutrition, history and to see the other varieties available have a look at our Real Foods All About Apples guide.