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Steenbergs Organic Orange Flower Water Gluten Free, Vegan, 100ml

Price: £3.75

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About Organic Orange Flower Water Gluten Free, Vegan,

Steenbergs Orange Flower Water - or Orange Blossom Water - is deliciously floral orange blossom water that has that summery feel that Is often found in Lebanese cookery. Try using it normally in baking or sprinkled onto fruit salads. Steenbergs Orange Flower Water is a wonderful floral ingredient often used in Middle Eastern cooking in both savoury and sweet foods. In Mexico, orange flower water is used for the creation of little wedding cakes. In western cooking, orange flower water is probably best known for flavouring madeleines and I use it for flavouring marzipan at Christmas. Try using Steenbergs Organic Orange Blossom Water in home made ice-creams, adding it to custards, cream and yoghurt or over fruit.

Colour: Orange


Organic Orange Flower Water Gluten Free, Vegan, ingredients: water, organic orange blossom extractives

In Stock

Why not try one of our healthy recipes using this product

Vegan Aquafaba Homemade Marzipan Recipe

Summary: This recipe can be used to ice a Christmas cake along with egg-free Royal icing. DELIA's METHOD Begin by sifting the icing sugar and caster sugar into a large bowl, then stir in the egg. Place the bowl over a pan of barely simmering water and whisk for about 10 minutes, until the mixture is thick and fluffy. Then remove the bowl from the heat and sit the base in about 5cm of cold water. Whisk in the almond extract and brandy and continue to whisk until the mixture is cool. At this point stir in the ground almonds and knead to form a firm paste on a surface lightly dusted with icing sugar. Then roll out the amount needed on a clean surface dusted with icing sugar, and keep giving it quarter turns (to keep it round) between each roll. Once it is rolled to the right size, cover the top of the cake.

Dairy Free Egg Free Gluten Free Grain Free Vegan Vegetarian Wheat Free

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