Handcrafted using natural ingredients at low temperatures, the high concentration of antioxidants and multiple nutrient compounds found in raw cocoa reach you virtually intact, optimised by Mulu's unique recipes.
Mulu's chocolate is sweetened with raw Agave Nectar taken from the living Agave cactus plant, native to Mexico. Agave is used primarily, because it is delicious and nutritious!
When processed at low temperatures, Agave is abundant in vitamins, minerals and enzymes which your body can absorb and use. Agave Nectar also has a low Glycaemic Index, this basically means that it raises blood sugar levels gently, therefore keeping sugar cravings at bay and helping to burn rather that to store fat.