Made with crisp, whole seeds, this mustard is characterised by its grainy texture and powerful punch. Perfect in sauces, marinades or when added to a chicken casserole.
Wholegrain Mustard ingredients: Vinegar,mustard seeds,water,white wine (6%),salt,sugar,dextrose,flavours,acidifier: lactic acid, preservative E224 (sulphites) - Main ingredient of animal origin: none
Summary: The perfect addition to your vegan or vegetarian burns supper
Summary: For a shortcut you can use canned beans instead of soaking and cooking dried beans. If using canned beans though, be sure to rinse them well and drain them thoroughly before using.
Summary: This is a spinach, boiled egg, mushroom and croutons salad coated with a creamy dressing. Make your croutons yourself and you will be rewarded with intense and fresh flavours.
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