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About Black Garlic Peeled
Black garlic is produced by fermentation, a technique that has been around for many thousands of years. Garlic contains sugars and amino acids. When garlic undergoes fermentation, these elements produce melanoidin, a dark-coloured substance that is responsible for the colour of black garlic. Pre-peeled black garlic is ideal if you are going to use a lot of black garlic or if you need to have it quickly at-hand.