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Organic Cream Almond Cuisine Chef dairy free, ingredients: Water. almond oil, almond 7%, agave syrup, emulsifier: sunflower lecithin, stabilisers: xanthan gum & arabic gum, sea salt, natural almond flavouring.
Try a drop of this in your coffee for a really special treat.
Summary: Galette Bretonne is a traditional French savoury pancake made with buckwheat (called black wheat in French) flour, rather than wheat four, making them naturally gluten-free. The basic recipe calls for wholegrain buckwheat flour, salt and water, that's it. Adding an egg to the batter makes it easier to work with, but please leave the egg out for vegan galettes. Also, the pan is traditionally greased with butter, but please use coconut oil for example for vegan galettes.
In France, the most popular filling for galettes is egg, ham and cheese, making a galette 'complete'. But your imagination is the only limit here : leave the ham out, try wilted spinach and ricotta, pan fried mixed wild mushrooms, sun dried tomatoes with avocado, goat's cheese, baby spinach and basil, or creamy leeks like here.
Summary: This light pudding is unbelievably easy to make. Feel free to replace the fig with any other dried fruits of your choice / that you have in your larder.
Serve as is or with a dollop of goats or sheeps yoghurt, or a swirl of almond cream for a vegan, dairy free treat.