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Orders including fresh fruits and vegetables for delivery by Christmas need to be received by Midnight Tuesday 20th December 2016 and will be dispatched on either 21st or 22nd December 2016.
Orders including bulk wholesale items Midnight Sunday 11th December 2016 in order to be delivered by Christmas. Orders placed after this date will be dispatched at the earliest opportunity but we cannot guarantee delivery before Christmas.
Orders for delivery by Christmas need to be received by Midnight Tuesday 20th December 2016 and will be dispatched on either 21st or 22nd December 2016.
International need to be received by Midnight Sunday 11th December 2016 in order to be delivered by Christmas. Orders placed after this date will be dispatched at the earliest opportunity but we cannot guarantee delivery before Christmas.
Rated 'Excellent' on Trust Pilot
"Great service, great organic vegan raw ingredients. Delivered within a few days. Highly recommend this company."
Susan Jane Duckworth,Published 20 October 2016
EcoMil Cuisine Chef is a non dairy cream made from almonds. It has no soya, no dairy and no cholesterol. This non-dairy cream has a fantastic nutty taste. It has the consistency of pouring cream and can be used in drinks and in baking.
Organic Cream Almond Cuisine Chef dairy free, ingredients: Water. almond oil, almond 7%, agave syrup, emulsifier: sunflower lecithin, stabilisers: xanthan gum & arabic gum, sea salt, natural almond flavouring.
Summary: Galette Bretonne is a traditional French savoury pancake made with buckwheat (called black wheat in French) flour, rather than wheat four, making them naturally gluten-free. The basic recipe calls for wholegrain buckwheat flour, salt and water, that's it. Adding an egg to the batter makes it easier to work with, but please leave the egg out for vegan galettes. Also, the pan is traditionally greased with butter, but please use coconut oil for example for vegan galettes.
In France, the most popular filling for galettes is egg, ham and cheese, making a galette 'complete'. But your imagination is the only limit here : leave the ham out, try wilted spinach and ricotta, pan fried mixed wild mushrooms, sun dried tomatoes with avocado, goat's cheese, baby spinach and basil, or creamy leeks like here.
Summary: This light pudding is unbelievably easy to make. Feel free to replace the fig with any other dried fruits of your choice / that you have in your larder.
Serve as is or with a dollop of goats or sheeps yoghurt, or a swirl of almond cream for a vegan, dairy free treat.