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Susan Jane Duckworth,Published 20 October 2016
Pickling spice is a blend that stands up well to the pickling process and lends complex flavours to preserved fruits and vegetables. It can also be used in stews and other vegetable dishes. It includes whole or crumbled spices rather than ground. The mixture is often tied in cheesecloth, added during cooking, and then removed.
Pickling Spices ingredients: Coriander, Mustard, Allspice, Peppercorns, Clovers, Ginger, Chillies.
Coriander, Mustard, Allspice, Peppercorns, Clovers, Ginger, Chillies.