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Handmade damson jam with English fruit. Cooked in open copper lined pans.
Organic Damson Jam ingredients: Cane sugar, damsons, lemon juice, gelling agent: citrus pectin.
Summary: A lovely recipe to relieve the munchies at Easter tea time. Traditionally, Simnel cake was made for Mothering Day. Girls working in service were allowed to use the leftover dried fruits from the Christmas celebrations to make this cake as a present for their mothers. Nowadays, Simnel cakes are often made for Easter.