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Salt Seller Pink Rock Salt Fine Himalayan 300g

Price: £2.75

Buy 6 for £14.85
(Save: £1.65)

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About Pink Rock Salt Fine Himalayan

One of the finest organic salts in the world, it contains naturally occurring minerals which make it compatible with your body's needs and also give it the rosy-pink hues for which it is famous. The packaging is either jars which can be recycled with other clear PET packaging or corn starch bags which will bio-degrade in your compost.

Colour: Pink


Pink Rock Salt Fine Himalayan ingredients: Whole pink Himalayan mountain salt. Contains Sodium (Na) 392 gm/kg; Chloride (Cl) 598 gm/kg; Calcium (Ca) 1.2 gm/kg; Magnesium (Mg) 0.61 gm/kg; Potassium (K) 2.3 gm/kg; Iodine (I) <.005gm/kg; Zinc (Zn) 0.0008 gm/kg; Iron (Fe) 0.007 gm/kg and many trace elements

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Why not try one of our healthy recipes using this product

Fruit Topped Raw Vegan Mixed Berries Cheesecake Recipe

Summary: This Raw Vegan Mixed Berry Cheesecake combines a sweet and crunchy crust with a lovely smooth mixed berry cream, topped with an assortment of fresh fruits. Make this prettiest of cakes for a special occasion, or for afternoon tea with your best friend.

Alkalising Dairy Free Egg Free Gluten Free Grain Free No added sugar Raw Food Vegan Vegetarian Wheat Free

Sunflower seed and chive dip

Summary: Delicious served with raw vegetables, raw crackers or even cooked crackers or oat cakes.

Dairy Free Egg Free Gluten Free Grain Free No added sugar Nut Free Raw Food Vegan Vegetarian Wheat Free

Vegan Ethiopian Red Lentils Mesir Wat Recipe

Summary: Misr Wat or Mesir Wat is a vegan Ethiopian stew made from red split lentils and the famous Ethiopian Berbere spice mix. Some Ethiopians, for religious reasons, eat an exclusively vegan diet, and many eat vegan dishes on special 'fast' days. This explains the abundance of vegetarian and vegan specialties. Ethiopian cuisine is one of the most flavoursome cuisines in Africa, and this red lentil stew is no exception. You can of course use a ready-made, shop-bought Berbere since mix, but I promise you that if you make your own, you will be rewarded by a rich and complex tantalising flavour that is well worth the small effort of assembling the all very common ingredients (except perhaps the fenugreek, just leave it out if you have trouble sourcing it) needed to make your own Berbere spice mix. Misr Wat is traditionally served with Injera, a soft sourdough flat bread, but you can also enjoy it with a crispy green salad.

Dairy Free Gluten Free No added sugar Nut Free Vegan Vegetarian Wheat Free

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