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Full of the flavours of North Africa. Try some on your Sunday roast lamb or make a Moroccan tagine with cous cous and never look back. Highly spiced with the flavours of lemon and celery seed it adds a real dash of sunshine.
Harissa Chilli Paste ingredients: Capsicum, Onion, Water, Spices, Herbs, Cayenne, Lemon, Garlic, Sunflower Oil, Sugar, Salt.