Engevita yeast is one of the richest natural sources of the B group of vitamins. It is also rich in protein, amino acids, enzymes, minerals and trace elements. Engevita is a purely natural food, specifically produced for human consumption and is a A purely natural food, a primary strain of Saccharomyces Cerevasiae, it's grown on enriched purified molasses under carefully controlled conditions, this ensures freedom from candida albicans yeast.
Engevita has such a pleasant taste, it can be consumed as it is. It is also readily dissolved in water, milk, fruit or vegetable juices and can be sprinkled on soups, stews, casseroles, salads and breakfast cereals to enhance the flavour.
Check out our article Viva the Vegans for other exciting vegan products.