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Sharpham Park Organic Pumpkin & Shallot Speltotto Risotto 225g

Price: £2.99

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About Organic Pumpkin & Shallot Speltotto Risotto

Pumpkin and Shallot Speltotto. Using a term coined by Hugh Fearnley-Whittingstall, Sharpham Park have created these great easy risottos made from spelt instead of the usual rice.

Just add water and butter and you have a delicious meal within minutes. A great meal for two or as a side accompaniment to your meal, this deliciously easy spelt risotto can be cooked up in just 20 minutes. Flavoured with Pumpkin and Shallot - you can add your own extra ingredients to make a healthy meal for the family.

Spelt is often digestible for people with a wheat intolerance, it's also high in protein, has slow release energy and contains high levels of complex B vitamins, iron, niacin, riboflavin and zinc.


Organic Pumpkin & Shallot Speltotto Risotto ingredients: Sharpham Park organic pearled spelt, Mixed dried vegetables (onion, carrot, celery), Additive free, reduced salt vegan stock powder (potato starch, salt, vegetables (onion, parsnip) (17.8%), sugar, yeast extract, palm fat, turmeric, garlic, lovage extract), Dried yellow pumpkin (4%), Kibbled dried shallot (2%), Dried leaf parsley Salt (less than 1%) Ground black pepper

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