Stem Ginger Biscuits Vegan, wheat free ingredients: Wholegrain oats (63%), Demerara sugar, stem ginger (6.3%), dietary fibre, potato starch, ground ginger, partially inverted syrup, raising agents (ammonium bicarbonate, sodium bicarbonate), barley malt syrup, salt, sustainable palm oil.
About Stem Ginger Biscuits Vegan, wheat free
Our Stem Ginger oat biscuits really are bursting with flavour. Baked with stem and ground ginger these little oaty biscuits pack a real gingery punch. Our Great Taste Award winning biscuits are made with wholegrain oats that slowly release energy, making them a healthier alternative for the whole family. Try them while relaxing with a cup of tea or coffee or grab a handy pack to take along with you while you're on the go. Either way they're a delicious way to stay naturally energised throughout the whole day.
Ginger Stem oat biscuits are high in fibre. They are made with wholegrain oats to a wheat-free recipe. They contain no hydrogenated fat, GM ingredients, artificial colourings, flavourings or preservatives.