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Spelt grain is an ancient species of modern wheat and is increasing as an alternative to modern wheat flour in products. It is naturally high in carbohydrates and low in fat. It is also a good source of protein which makes it ideal as a baby porridge. Start feeding porridges from about 4-6 months according to your baby's stage of development and individual needs. Do not give to babies under 4 months as a substitute for breast milk.
Organic Baby Spelt Porridge ingredients: Wholegrain spelt flour*, vitamin B1 (required by EU law) - *from biodynamic farming (Demeter quality). Free from cows milk protein. No added sugar and salt. Suitable for vegetarians and vegans.
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