About Callebaut Dark Chocolate Couverture Drops No Gluten Containing Ingredients
Dark Chocolate Drops from Belgian Chocolatiers Callebaut are perfect for use in baking, making excellent chocolate chips in cookies and biscuits but also ideal for melting for glazes and icing. This is a Dark Couverture Chocolate - Min 70.4% Cacao. Callebaut recommend it for all types of chocolate creations, it's high cocoa mass ensures a rich taste, while its fluidity from the cocoa butter is ideal for mixing and blending well.Callebaut is one of the rare chocolate makers that still selects, roasts and grinds its own cocoa beans. Thanks to our special connections with the cocoa growers, we have access to the best cocoa beans for every single one of our chocolate recipes. We're proud too to be one of the few chocolate makers that roasts the cocoa beans itself. Furthermore, the beans are roasted in their entire shell, to protect them and keep in all the aromas and subtleties. This yields a more intense, more complex and deeper cocoa flavour. A flavour that you will recognise in every classic Callebaut couverture chocolate.