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Taste the sun in every kernel at any time of year. A huge hit with kids (and adults), particularly good for livening up a salad on sandwich or simply a side dish.
Organic Sweetcorn ingredients: Corn*, water, citric acid, sea salt. * verified organic
Summary: Aspic is meat flavoured gelatin that was discovered inadvertently by French cooks during the Medieval period. They found that after cooling, meat stock became a jelly like substance. This meat aspic traditionally seals roasts or pates, or it is poured into decorative moulds.
You can revisit this forgotten classic, by using agar agar to make a vegan aspic in which sweetcorn pearls are set in a delicious savoury jelly. Agar agar is made from dried algae, and it is a vegan substitute for gelatine. You can use agar agar to set any liquid or any vegetable puree.
Variations are endless, and you can of course use different vegetables to create your own perfect savoury jelly salad.
Summary: If they had risotto in Thailand, this is what it would be like.