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100% stoneground, delivering the natural goodness of all the wheat grain. Strong Wholemeal Flour (wheat) for baking, particularly bread. Traditionally milled on stones to give the flour a 'nutty' flavour.
Organic Strong Wholemeal Bread Flour ingredients: Wholemeal Flour Strong Stoneground.
Wholemeal Flour Strong Stoneground.
Read about Real Foods allergen labelling here.
Summary: The twelfth night after Christmas marks the end of the celebrations and is the time for taking down the decorations. The French still keep the medieval tradition of baking a cake containing a dried bean. The person who gets the bean is the King or Queen for the evening, and is crowned with a paper crown. He or she is all powerful and can demand favours and forfeits from the guests, so make sure you know where the bean is hidden in the cake.
Just use gluten free flour and gluten free baking powder to make the cake gluten free.
Summary: A traditional Scottish recipe of an unleavened oat bread, typically cooked on an iron griddle or skillet. Yet another way to get your oats!
Summary: This is the classic cherry pie with the lattice crust on top. Leave it out for a no fuss pie.