Established 1963 - Shipping worldwide since 1975

Real Foods Organic Strong Wholemeal Bread Flour

100gr
£0.37 37p / 100g
250gr
£0.64 26p / 100g
500gr
£1.12 22p / 100g
1kg
£2.07 21p / 100g
3kg
£5.70 19p / 100g
6kg
£11.12 19p / 100g
Wholesale Prices
16Kg
£21.04
(13p / 100g)
2 x 16Kg
£19.99 / 16Kg
(12p / 100g)
4 x 16Kg
£18.94 / 16Kg
(12p / 100g)
1 Customer Review(s)
Customer Rating: 5.0
(1 votes)

About Organic Strong Wholemeal Bread Flour

100% stoneground, delivering the natural goodness of all the wheat grain. Strong Wholemeal Flour (wheat) for baking, particularly bread. Traditionally milled on stones to give the flour a 'nutty' flavour.

Colour: Wholemeal

Ingredients

Organic Strong Wholemeal Bread Flour ingredients:

Wholemeal Flour Strong Stoneground.

Read about Real Foods allergen labelling here.

In Stock

Why not try one of our healthy recipes using this product

Traditional French Twelfth Night Cake Recipe

Summary: The twelfth night after Christmas marks the end of the celebrations and is the time for taking down the decorations. The French still keep the medieval tradition of baking a cake containing a dried bean. The person who gets the bean is the King or Queen for the evening, and is crowned with a paper crown. He or she is all powerful and can demand favours and forfeits from the guests, so make sure you know where the bean is hidden in the cake. Just use gluten free flour and gluten free baking powder to make the cake gluten free.

Vegetarian

Traditional Bannocks Recipe

Summary: A traditional Scottish recipe of an unleavened oat bread, typically cooked on an iron griddle or skillet. Yet another way to get your oats!

Nut Free Vegetarian

Egg Free Bara Brith Welsh Spiced Fruit Bread Recipe

Summary: Why don't you try bara brith this Christmas ? It is the famous freckled bread or fruit bread of Wales, of which there are many versions. This version is without eggs, a mixture of Vostizza currants, Orange River raisins, candied peel and a lovely spice blend. You may leave the fruit steeping in cold tea overnight, if you wish. This way the fruit will be well plumped when the bara brith is mixed.

Nut Free Vegetarian

Show more recipes for this product

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Customer reviews

Added ByReview
Carrie Wright I learnt to love bara brith while at university in Wales and the recipe on this site using this wholemeal flour produces something that tastes pretty similar to the genuine stuff I used to get back then.