100% stoneground, delivering the natural goodness of all the wheat grain. Strong Wholemeal Flour (wheat) for baking, particularly bread. Traditionally milled on stones to give the flour a 'nutty' flavour.
Organic Strong Wholemeal Bread Flour ingredients: Wholemeal Flour Strong Stoneground.
Wholemeal Flour Strong Stoneground.
Read about Real Foods allergen labelling here.
Summary: Why don't you try bara brith this Christmas ? It is the famous freckled bread or fruit bread of Wales, of which there are many versions. This version is without eggs, a mixture of Vostizza currants, Orange River raisins, candied peel and a lovely spice blend. You may leave the fruit steeping in cold tea overnight, if you wish. This way the fruit will be well plumped when the bara brith is mixed.
Summary: A traditional Scottish recipe of an unleavened oat bread, typically cooked on an iron griddle or skillet. Yet another way to get your oats!
Summary: This is the classic cherry pie with the lattice crust on top. Leave it out for a no fuss pie.
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