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Real Foods Organic Sun-Dried Tomatoes Halves No Gluten Containing Ingredients,

£1.17 234p / 100g
£1.91 191p / 100g
£4.13 165p / 100g
£7.71 154p / 100g
£14.49 145p / 100g
£42.36 141p / 100g
£82.28 137p / 100g
Wholesale Prices
(94p / 100g)
2 x 10Kg
£89.59 / 10Kg
(90p / 100g)
4 x 10Kg
£84.87 / 10Kg
(85p / 100g)
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About Organic Sun-Dried Tomatoes Halves No Gluten Containing Ingredients,

Sun-Dried Tomatoes Halves. They can be eaten as they are, added to sandwiches or used in a wide variety of recipes, particularly Spanish and Italian dishes.

Tomato sauce recipe, just blend the following ingredients together: 4 Sun-Dried tomato halves (soaked for 4 hours or more), 2 fresh tomatoes, 1 date and add herbs and spices to taste, e.g. coriander, cumin, chilli. Yum!

For more information on the health, history and tasty recipes with tomatoes have a look at this article on All About Tomatoes.


Organic Sun-Dried Tomatoes Halves No Gluten Containing Ingredients, ingredients:

Organic Sun-Dried Tomatoes Halves, Salt, S02.

Read about Real Foods allergen labelling here.

In Stock

Why not try one of our healthy recipes using this product

Gluten Free Leek, Carrot and Beetroot Savoury Cake Recipe

Summary: Savoury cakes are very popular in France. They are great to have for a light lunch with a green salad, or to take on a picnic. You can also cook them in mini muffin tins and put them in children (or adult) bento boxes. All time favourite savoury cakes include olives, pesto, sundried tomatoes, … This one is packed full with caramelised leeks and the grated beetroot and carrot somehow deliciously vanish in the cake … We use goats milk and yoghurt, as it is easier to digest than cow dairy. You could also use soy milk and soy yoghurt. Rapadura is made by evaporating sugar cane juice, leaving unrefined sugar. Rapadura is rich in nutrients with a lovely flavour. Kuzu root is a natural thickener used in Japanese cooking. You could use cornflour instead if you can not get kudzu, but while cornflour is low on nutritional value, the Japanese use kuzu in the same way we use Echinacea : it helps prevent colds, promotes good digestion, helps to ease aches and pains, and is even used in a hangover remedy, along with umeboshi plum, grated ginger and lemon juice. Not bad for a cake ingredient … And finally, please feel free to substitute the gluten-free flour for the flour of your choice. Spelt flour, for example, makes a more dense and nutty cake.

Gluten Free Vegetarian Wheat Free

Raw Vegan Vegetable Lasagna Recipe

Summary: Do you love lasagna, but you avoid the traditional recipe because you are vegan, gluten-free, raw, or just wanting to improve your diet and make healthier food choices ? If yes, you will love this recipe : the wheat lasagna sheets are replaced with thin slices of ultra low calorie courgette ; the raw marinara tomato sauce is quick to make, and can be made oil free. The fermented vegan cashew cheeze sauce provides beneficial probiotics, if you have the time to allow the cheese to age. Last but not least, this raw vegan lasagna passes the taste test : in fact, it is so delicious that you will not be left missing the original !

Alkalising Dairy Free Egg Free Gluten Free Grain Free No added sugar Raw Food Vegan Vegetarian Wheat Free

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