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Real Foods Organic Coriander Ground

£1.34 536p / 100g
£2.32 464p / 100g
£4.23 423p / 100g
£9.60 384p / 100g
£18.34 367p / 100g
Wholesale Prices
(222p / 100g)
2 x 1kg
£21.12 / 1kg
(211p / 100g)
4 x 1kg
£20.01 / 1kg
(200p / 100g)
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About Organic Coriander Ground

Coriander has a mild, distinctive taste similar to a blend of lemon and sage. It is not interchangeable with cilantro, although they are from the same plant. Ground Coriander seed is traditional in desserts and sweet pastries as well as in curries, meat, and seafood dishes with South American, Indian, Mediterranean, and African origins. Add it to stews and marinades for a Mediterranean flavour.


Organic Coriander Ground ingredients:

Coriander Seeds Ground.

Read about Real Foods allergen labelling here.

In Stock

Why not try one of our healthy recipes using this product

Red Kidney Beans Indian Curry or Rajma Masala Recipe

Summary: This is the Indian cousin of your favourite spicy chilli : red kidney beans are stewed in fresh or canned tomatoes, seasoned with onion, garlic, fresh ginger, fresh chillies and Indian spices. Asafoetida, also known as Hing, is an extremely pungent spice extracted from a sort of giant fennel, frequently used in Indian cuisine. Asafoetida's strong, off-putting, rotting garlic smell disappears during cooking to deliver a delicious savouriness. I truly believe it is the secret ingredient here : I had made many decent rajma masalas over the years, but it is not until I started adding a pinch of asafoetida, that I found rajma masala perfection. So although optional, do include asafoetida if you can get hold of it.

Dairy Free Egg Free Gluten Free Grain Free No added sugar Nut Free Vegan Vegetarian Wheat Free

Delicious Vegan South Indian Sweet Potato And Cauliflower Curry With Quinoa Dosa Recipe

Summary: I love South Indian curries for their wonderful flavour combinations. Spices in this curry compliment the creamy coconut and sweet potato. Dosas are thin South Indian rice crepes. They are traditionally made from a fermented rice and black lentils batter. For a high protein dosa, I use quinoa quinoa instead. And I don't ferment the batter when I am pressed for time, but the fermented version is closer to the original. Serve the curry and the dosa with some rice, if you wish,and garnished with lime juice, lime zest and fresh coriander.

Dairy Free Egg Free Gluten Free No added sugar Nut Free Vegan Vegetarian Wheat Free

Chickpea and halloumi BBQ burgers

Summary: Who doesn’t like falafel, I ask you? These are like a halloumi-falafel.

No added sugar Nut Free Vegetarian

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Customer reviews

Added ByReview
Simon Jackson I have had great fun adding this spice to a variety of differnet dishes both savoury and sweet. I think my favourite success is adding it to an apple mixture for pies and crumbles - it makes an everyday dessert slightly more special.

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