Real Foods Organic Fennel Seeds

1 Customer Review(s)
Customer Rating: 5.0
(1 votes)
25gr
£1.28 512p / 100g
50gr
£2.21 442p / 100g
100gr
£4.02 402p / 100g
250gr
£9.04 362p / 100g
500gr
£17.22 344p / 100g
Order now for dispatch after 30/06/2017

Wholesale Prices

1kg
£20.84
(208p / 100g)
2 x 1kg
£19.80 / 1kg
(198p / 100g)
4 x 1kg
£18.76 / 1kg
(188p / 100g)

Ingredients

Organic Fennel Seeds ingredients:

Fennel Seeds.

About Organic Fennel Seeds

Fennel Seed has a delicate flavour, light and sweet, similar to anise. Use of Fennel has a long history, dating back to the Chinese and Hindus who used it as a cure for snake bites. Fennel was hung over doors in the Middle Ages to ward off evil sprits. In Italy, "to give fennel" meant to flatter someone.

Fennel has always been considered an aid to digestion, and many people still drink Fennel tea. The seed is often used with fish dishes. It can be used in a curing mix for salmon or bluefish. Some cultures add it to cheese. Good Italian sausage absolutely requires fennel. Ground Fennel adds a mysterious element to a marinara or tomato sauce, which will go with any type of pasta. Try toasting the seeds to accentuate their flavour. Goes well with fish and is used in some curry powder blends. Adds an authentic Italian flavour to meatballs.

Read about Real Foods allergen labelling here.

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Customer reviews

There are some good cooking suggestions in the description although there are rather too many mentions of meat/fish for my taste. This is a good spice to add to vegetarian dishes too though and I love that I can buy in small or large amounts depending on how much I want to use at a particular time.

By Scott Murray on 24/06/2015

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Why not try one of our healthy recipes using this product

Raw Pickled Spiced Onions Recipe

Summary: Pickled onions are so easy to make ! I pickle them whole if I am planning to eat them in a week or two, at least, but for pickled onions ready to eat overnight, I pickle them sliced. Many people boil the vinegar and add sugar. I have found over the years that if I soak my onions in salty water overnight, it works just fine with raw room temperature vinegar. Also, I don't add any sugar, as it is healthier. If you usually buy pickled onions with sugar in them, please try this recipe, I promise you will not miss the sugar at all ! As easy as 1-2-3. 1- Soak the onions in brine overnight. 2- Rinse, drain, put in a jar with spices, if using, and wait overnight. 3- Eat in salads, sandwiches, barbecues, etc.

Alkalising Dairy Free Egg Free Gluten Free Grain Free No added sugar Nut Free Raw Food Vegan Vegetarian Wheat Free