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White pepper is often chosen for light coloured soups and sauces. its flavour is distinctly different from black and is preferred by many European kitchens. Made by removing the black seed coat.
Pepper White Ground ingredients: White Peppercorns.
Read about Real Foods allergen labelling here.
Summary: This dish is prepared by using a healthy sauté cooking method; it gives great flavour without any heated oils.
Summary: Simple and delicious.
Summary: Traditional Pesto calls for generous quantities of basil, but wild garlic and other herbs, greens and edible weeds also make for equally tasty pestos. This Raw Vegan Wild Spring Greens Pesto uses wild garlic, plentiful in Spring, various foraged edible wild greens : chickweed, dandelion, lamb's quarters, ... and spring baby spinach.
Cashews and flaked almonds bring crunch, while nutritional yeast replaces the traditional hard cheese flavour, and this version leaves the garlic out, due to the heavy presence of wild garlic.
Absolutely delicious on toast, pasta, eggs, in sandwiches, to make a pesto risotto or even as a dip for raw vegetable sticks.