Real Foods Organic Peppercorns Black

25gr
£1.70 680p / 100g
50gr
£2.77 554p / 100g
100gr
£5.21 521p / 100g
250gr
£12.07 483p / 100g
500gr
£23.28 466p / 100g
Wholesale Prices
1kg
£30.57
(306p / 100g)
2 x 1kg
£29.04 / 1kg
(290p / 100g)
4 x 1kg
£27.51 / 1kg
(275p / 100g)
Order now for dispatch after 09/04/2017
1 Customer Review(s)
Customer Rating: 5.0
(1 votes)

About Organic Peppercorns Black

An essential ingredient in so much cooking, you shouldn't be without them. Black peppercorns are the most popular choice of pepper for good reason.

Black pepper is produced from the still-green unripe berries of the pepper plant. The berries are cooked briefly in hot water, both to clean them and to prepare them for drying. The heat ruptures cell walls in the pepper, speeding the work of browning enzymes during drying. The berries are dried in the sun or by machine for several days, during which the pepper around the seed shrinks and darkens into a thin, wrinkled black layer. Once dried, the spice is called black peppercorn.

Colour: Black

Ingredients

Organic Peppercorns Black ingredients:

Black Peppercorns.

Read about Real Foods allergen labelling here.

Why not try one of our healthy recipes using this product

Spring Purple Sprouting Broccoli Pesto And Cherry Tomato Salad Recipe

Summary: The Spring is here, and with it, purple sprouting broccoli ! There are endless ways of preparing this highly nutritious and stunningly beautiful cruciferous, but as with all spring vegetables, I prefer light cooking methods, to keep them vibrant green and still slightly crunchy. Try this warm salad of braised purple sprouting on a bed of rocket dressed with green or red pesto and, optionally, top with a little mozzarella, vegetarian parmesan or pecorino. Don't miss my trick for halving cherry tomatoes in 5 seconds ... Make a homemade pesto out of wild garlic, baby spinach, nuts, olive oil, a little sea salt and lemon juice for a delicious garlic kick. Equally delicious cold, served as a starter. Serves 2 as a main or 4 as a starter.

Alkalising Grain Free No added sugar Nut Free Vegetarian Wheat Free

Vegan Buticha Ethiopian Hummus Dip Recipe

Summary: This tasty vegan chickpea spread is traditionally served alongside other dishes on injera, the Ethiopian teff sourdough crepe. Feel free to add more or less water to reach you desired consistency. This is also delicious as a spread on toast, topped with avocado, or on baked potatoes.

Dairy Free Egg Free Gluten Free No added sugar Nut Free Vegan Vegetarian Wheat Free

Moroccan Chickpea Tagine with Fresh Thyme and Parsley

Summary: Very tasty exotic dish with minimal preparation.

Dairy Free Egg Free Gluten Free Grain Free No added sugar Nut Free Vegan Vegetarian Wheat Free

Show more recipes for this product

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Customer reviews

Added ByReview
Diane Finlayson There are some very good recipes on this site. I have sometimes been disappointed in the past buying peppercorns from the supermarket as they can seem to be rather 'tired'. I never thave that problem with organic peppercorns from Real Foods.