Real Foods Organic Peppercorns Black

5.0
(1 votes)
25gr
£1.70 680p / 100g
50gr
£2.77 554p / 100g
100gr
£5.21 521p / 100g
250gr
£12.07 483p / 100g
500gr
£23.28 466p / 100g
Order now for dispatch after 05/05/2017

Wholesale Prices

1kg
£30.57
(306p / 100g)
2 x 1kg
£29.04 / 1kg
(290p / 100g)
4 x 1kg
£27.51 / 1kg
(275p / 100g)

Ingredients

Organic Peppercorns Black ingredients:

Black Peppercorns.

About Organic Peppercorns Black

An essential ingredient in so much cooking, you shouldn't be without them. Black peppercorns are the most popular choice of pepper for good reason.

Black pepper is produced from the still-green unripe berries of the pepper plant. The berries are cooked briefly in hot water, both to clean them and to prepare them for drying. The heat ruptures cell walls in the pepper, speeding the work of browning enzymes during drying. The berries are dried in the sun or by machine for several days, during which the pepper around the seed shrinks and darkens into a thin, wrinkled black layer. Once dried, the spice is called black peppercorn.

Colour: Black

Read about Real Foods allergen labelling here.

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Customer reviews

There are some very good recipes on this site. I have sometimes been disappointed in the past buying peppercorns from the supermarket as they can seem to be rather 'tired'. I never thave that problem with organic peppercorns from Real Foods.

By Diane Finlayson on 29/07/2015

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Why not try one of our healthy recipes using this product

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Summary: Fruit salad with cheese is one of my personal favourite combinations. It might sound unusual, but give it a try, and you will be surprised at how well it works. I love my fruit salads with cheese at any time of the day, from breakfast to a light lunch to a refreshing Summer starter to a post-workout snack to even dessert. A sure winner with children too. Again, putting pepper on fruits might sound odd, but the pepper really brings out the sweetness of the fruits and wonderfully rounds off the different flavours. This one is a summer incarnation, when stone fruits are plentiful. Use any combination of plums, apricots, nectarines, peaches and cherries. I used the juice of half a blood orange to marinate the fruits in because I had one (the last of the season), but regular orange is great too. Thyme just goes really well with goats cheese, but basil works great too. The key is to use perfectly ripe fruits, as they will be deliciously sweet ; halving and pitting the cherries takes a bit of time, but it is well worth the effort, believe me ! Leave a few cherries whole for decoration. For a Vegan and Paleo version, replace the goat cheese with soaked almonds.

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Summary: This quinoa and wild mushroom pilaf only takes minutes to make, yet is sophisticated and delicious, equally perfect for a weeknight high protein dinner or to share with a health-conscious date. A great way to take advantage of wild mushroom season and go foraging or enjoy the seasonal offerings at your local farmers market or health food store.

Alkalising Dairy Free Egg Free Gluten Free Macrobiotic No added sugar Nut Free Vegan Vegetarian Wheat Free

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